Crafted food is an increasing trend among consumers, who want products that are made with only the highest quality ingredients and that are produced by hand. This food is generally produced in small batches for local consumption, and contains no artificial flavourings, colours, or preservatives. It is usually coarse in texture and is not expected to stay fresh on supermarket shelves for very long. Larger producers can capitalize on this trend by using high-quality natural ingredients and removing unnecessary additives, such as colourants.

Created by skilled craftspeople

Crafted foods are made by artisans who have specialized skills. They’re made in small batches and are unique. They’re produced by hand and often follow a traditional method. The Artisan Bakers Association defines three categories of bread: Holistic, Traditional, and Experiential. According to the association, holistic bread must contain organic flour, sourdough leavening, sea salt, and 80% country of origin content. In addition, they can’t contain hydrogenated fat, synthetic ingredients, or artificial additives. Furthermore, they’re created in limited quantities by skilled craftspeople who follow a traditional method.

Made in limited quantities

Crafted food is unique to its place of origin and is made in small batches, by hand, by skilled artisans. It is also made with ingredients that are grown locally.

Made without preservatives or artificial flavourings

Crafted foods are derived from ingredients that are free of artificial preservatives and flavourings. These ingredients are often used to make processed foods and are not good for you. Artificial flavorings and additives are often used to make foods taste better. The problem is that people who eat these ingredients on a regular basis can start to lose their taste for natural foods. In addition, consumers expect their food to look uniform, and they are not willing to eat something with gray meat, blemished skin, or a dull green colour.

Made in Greeley

The city of Greeley, Colorado, is home to one of the world’s largest mozzarella cheese factories. The plant employs 430 people and turns 100 semi-truck loads of milk into mozzarella each day. This is not all that Greeley has to offer. The city is also home to several other manufacturing companies, including Burris Co., which produces agricultural products and sports optics.