Dinner Menu
Small Plates & Flatbreads
OMB’S CAPTAIN JACK BEER-BATTERED & FRIED OYSTERS $14
served with buttery hot sauce & grilled bread
P.E.I MUSSELS $12
smoked tomatoes, white wine, garlic & butter
HOT ITALIAN FLATBREAD $14
pepperoni & meatball
WHITE PIE $15
with corn, bacon & tomato with a sunny side egg
BACON-WRAPPED TATER TOTS $9
rosemary maple black pepper glaze OR jalapeño bacon wrapped sweet potato tots. sampler duo $11
FLASH FRIED BRUSSEL SPROUTS $12
pickled apples, brown sugar, bacon & apple cider syrup
ASIAN STYLE CRISPY CALAMARI $12
with sweet soy vinaigrette
WARM BAGUETTE $5
with cultured butter, roasted garlic & Maldon salt
FIG, GOAT CHEESE & BRIE FLATBREAD $15
Greens
GREAT BIG $12/$7
beets, green beans, goat cheese, garbanzo beans, sunflower seeds
LATIN WEDGE $10
roasted peppers, corn, cheddar, avocado with creamy sherry vinaigrette
RIBBONED TUSCAN KALE $12
cranberries, shaved parmesan, almonds with lemon vinaigrette
TRADITIONAL CHOP CHOP $14/$8
green beans, bacon, tomato, corn, egg, choice of dijon vinaigrette or basil ranch
ADD
lemon herb chicken / or crispy chicken ($6) pan roasted salmon or shrimp ($12)
SALAD DRESSINGS
lemon, dijon, blue cheese & creamy sherry vinaigrette, ranch and basil ranch
CHINESE CHICKEN SALAD $17
shredded romaine, iceberg and Napa cabbage, crispy rice noodles, toasted almonds, sesame seeds, Hoisin BBQ chicken with sesame-rice wine vinaigrette
Fran’s Favorites
MARYLAND-STYLE CRAB CAKES $24
Napa cabbage slaw & basil aioli
FRAN’S MEATBALLS $18
mozzarella, pecorino, house pomodoro choice of cheesy orzo or braised greens
CITRUS & SOY GLAZED SCOTTISH SALMON $24
with bok Choy & snow peas
CREOLE SHRIMP & GRITS $24
with Creole cream, spinach, sweet peppers & onions over cheese grits
HERB CRUSTED MOUNTAIN TROUT $24
local peach chutney & summer succotash
CHICKEN MILANESE $19
crispy breaded chicken cutlet with goat cheese salad
SUMMER SEAFOOD PASTA $25
Linguine with sweet corn, zucchini, tomato, shrimp & crab meat in white wine butter sauce