Catering Menu

Entrees & More To Go

“just like you would make if you had the time and a little culinary training”

Please allow 48 hours notice for all meals. In a rush? Feel free to order from our restaurant menu in larger quantities. Or give us a call at and we will do our best to make it happen. We can advise what menus best suit your budget and your entertaining vision.

Platters & Baskets

aka “I want to entertain more, but don’t have the time or energy”

Grazing – a combination of fresh cut vegetables, berries, grapes, assorted sliced cheeses & hard salami
Mediterranean – grilled vegetables, feta, marinated olives, hummus, grape leaves (vegetarian) and a basket of fresh pita

Antipasti – prosciutto, assorted salamis, caprese stack, artisanal cheese & marinated olives

Cold sliced filet – grilled & roasted filet of beef sliced and served with grilled vegetables, roasted tomatoes & horseradish crème

Shrimp cocktail – jumbo shrimp seasoned & poached and served with spicy cocktail sauce, crackers & lemon wedges

Fruit & cheese – a variety of artisanal and imported cheeses with crackers, grapes & dried fruit

Crudités – garden fresh vegetables served with lemon dill & roasted garlic herb dips

Seared sesame ahi tuna – served rare, sliced and served with soy, pickled ginger, wasabi & our signature pickled veggie slaw

Fresh fruit – an array of fresh fruits displayed with honey yogurt dip

Salads (Big & Small) & Side Items

Simple field or crispy green

Bistro salad – baby greens topped with golden raisins, candied nuts & goat cheese crumbles

Caesar – crisp romaine, seasoned croutons, shaved grana

Ribboned kale – Finely shredded Tuscan kale with parmesan cheese, dried cranberries, toasted almonds & lemon vinaigrette

Tomato caprese – fresh mozzarella, vine ripe tomatoes, roasted red peppers, fresh basil & cold pressed olive oil served on a bed of baby greens

Composed Cobb salad platter – hard-boiled egg, blue cheese, avocado, chopped bacon, vine ripe tomato and grilled chicken

Composed Nicoise salad platter – French classic with choice of grilled salmon or ahi tuna, served with nicoise olives, hard boiled egg, potatoes, French green beans, capers & vine ripe tomato

Cracked pepper Dijon filet – crisp & field greens, balsamic grilled vegetables, roasted tomatoes & sliced filet

Latin wedge – crunchy iceberg wedge with roasted red peppers, fresh corn, Vermont white cheddar, avocado, grape tomatoes, cilantro with creamy sherry vinaigrette (can be done as a platter in mini form)

Greek wedge – crunchy iceberg wedge with cucumbers, kalamata olives, grape tomatoes, roasted red & banana peppers, shaved red onion & feta with lemon vinaigrette (can be done as a platter in mini form)

Classic wedge – crunchy iceberg wedge with bruschetta tomatoes, shaved red onion & blue cheese crumbles (an be done as a platter in mini form)

Grilled, chilled salmon salad – lemon-herb grilled salmon with lots of fresh vegetables over crisp & field greens

Great big salad – chickpeas, beets, green beans, toasted sunflower seeds, goat cheese crumbles and seasonal vegetables over field greens with ginger miso vinaigrette

Grilled or Roasted vegetables of the season

Warm French mustard potato salad

Simply prepared seasonal vegetables

Provencal roasted tomatoes

Caramelized Brussels sprouts with pistachios & lemon

Classic Potato Gratin

Cauliflower or broccoli in gruyere cheese sauce

Hot Entrees

Please note minimum quantity and advance notice requirements for our meals

Buttermilk Fried Chicken Tenders

Lasagna al Pomodoro with fresh ricotta, sautéed spinach, mushrooms and our delicious marinara

Butternut Squash Lasagna layered roasted butternut squash and a creamy herb sauce with parmesan & mozzarella cheeses

Chicken Florentine boneless chicken breast stuffed with spinach, sun- dried tomatoes and goat cheese

Eggplant Parmesan

Maryland-style Crab cakes by the dozen includes remoulade sauce & lemon wedges

Fran’s House Roast Chicken with roasted root vegetables

Fran’s Original Meatballs – choice of gooey with our amazing tomato sauce or cheese free

Turkey Meatballs with red pepper-cranberry relish and cider glaze Classic Lasagna Bolognese layers of handmade pasta, classic ragu

Bolognese, fresh ricotta, and imported pecorino Romano cheese

Organic Lemon Herb Whole Roasted Chicken

Boeuf Bourguignon studded with bacon, caramelized pearl onions and mushrooms in red wine sauce (5 pound minimum)

Forty Clove Garlic Chicken classic Parisian bistro-style braised chicken with delicate caramelized cloves of garlic in a white wine sauce 

Beef or Turkey Chili or Vegetarian Chili served with sharp cheddar, sour cream and chopped green onions (3 quart minimum per variety)

Macaroni & Cheese, Fancy version – with three artisan cheeses with Red-wine braised Beef with sun dried tomatoes & broccoli add thick cut bacon

Macaroni & Cheese, Simple version – with white cheddar & parmesan

Pasta al Forno southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas add sweet Italian pork or turkey sausage

Supreme de Volaille boneless, skinless chicken breast, stuffed with sautéed mushrooms, ham and gruyere cheese, presented with a seared mushroom cap in a rich Madeira sauce (10 minimum)

Entrees @ Room Temperature

The following entrees are designed to be served at room temperature and are sent in bulk. Arrangement on platters is available upon request for an additional charge.

Grilled Citrus-Garlic Chicken Breast (6minimum)

Grilled Maple Rosemary Chicken Breast (6 minimum)

Apricot Glazed Ham medium or large sizes available add mustard caper sauce by the pint; add honey mustard by the pint

Metropolitan Meatloaf per loaf, serves 6-8 add gravy by the pint

Maple Rosemary Flank Steak with horseradish crème fraiche (3 pound minimum)

Mediterranean Tuna Platter with olives, capers, tomatoes, garlic and olive oil – market price (6 minimum)

Oven Roasted Beef Tenderloin with horseradish crème fraiche add mustard caper sauce by the pint

Pesto – Panko Crusted Salmon filet of salmon, with basil pesto and an herb and lemon zest seasoned panko crust (6 minimum)

Soy Citrus Ginger Glazed Salmon (6minimum)

Tandoori Salmon with pickled tomatoes & yogurt sauce (6 minimum)