Fran Scibelli – Fran's Filling Station

Celebrate Mother’s Day at Fran’s! We’re open for a buffet brunch on Sunday, May 12th from 11 a.m. to 3 p.m. Enjoy a...

For the last two years, our Fran has been facing an irreversible kidney disease and is in need of a #kidneydonor. After a...

Kids eat FREE on Mondays and Tuesdays! Join us for dinner in our taproom (while space permits) to enjoy this new deal....

Join us for a special dinner of all about spring! Enjoy 3 courses perfectly paired with ciders from GoodRoad CiderWorks Menu: Crispy Brussels...

Join us for a special dinner of fall favorites paired with NoDa beers on 10/25! Tickets available now! Click here to buy.

We love ya mom, that’s why we’re opening for Mother’s Day Brunch! The details: May 14th, 11 am – 3 pm We’ll...

Join us on November 26th in celebration of Small Business Saturday and #GivingTuesdayCLT and, of course: meatballs! 75% of proceeds will be...

FT Sous Chef Position (with potential for growth) About the job: Schedule: 6 days/week (about 50 hours per week) Salary: competitive/$50k This...

Join us for a special #NorthCarolina collab with Olde Mecklenburg Brewery on April 6th at 6:30 pm… Full menu: We’re delighted to...

MARCH MADNESS is here and It’s all about basketball and… the MEATBALLS! We’re offering complimentary mini meatballs (in our taproom 5:30 –...

Portuguese-Inspired Soup with Kielbasa & Kale Ingredients 1/4 cup canola oil 12 ounces kielbasa (turkey is definitely a good substitute), cut into...

Braised Beef Ragu Prep time: 10 min |Cook time: 40 min | Yield: About 4 to 6 servings Ingredients  1 pound...