Open for takeout!
We are open for takeout, curbside pickup or delivery (delivery needs 24 hour notice). Please take a look at our new takeout... Read More
Updates to our schedule and menu
We are open with regular business hours for now, but will keep social media updated! Enjoy Fran’s via curbside pickup, in-store pickup if... Read More
Triple Chocolate Bread Pudding
Fran recently shared the recipe for her triple chocolate bread pudding with WBTV, check her out on QC Life! Here’s how you... Read More
We love mom a brunch!
Celebrate Mother’s Day at Fran’s! We’re open for a buffet brunch on Sunday, May 12th from 11 a.m. to 3 p.m. Enjoy a... Read More
Fran needs a kidney!
For the last two years, our Fran has been facing an irreversible kidney disease and is in need of a #kidneydonor. After a... Read More
Dinner at Fran’s: A Spring Cider Dinner with GoodRoad CiderWorks
Join us for a special dinner of all about spring! Enjoy 3 courses perfectly paired with ciders from GoodRoad CiderWorks Menu: Crispy Brussels... Read More
Dinner at Fran’s: An Evening With NoDa Brewing
Join us for a special dinner of fall favorites paired with NoDa beers on 10/25! Tickets available now! Click here to buy.
Bring mom to our place for Mother’s Day brunch
We love ya mom, that’s why we’re opening for Mother’s Day Brunch! The details: May 14th, 11 am – 3 pm We’ll... Read More
11/26: Meatballs & Spaghetti Dinner Benefitting Charlotte Rescue Mission
Join us on November 26th in celebration of Small Business Saturday and #GivingTuesdayCLT and, of course: meatballs! 75% of proceeds will be... Read More
We’re hiring: FT Sous Chef
FT Sous Chef Position (with potential for growth) About the job: Schedule: 6 days/week (about 50 hours per week) Salary: competitive/$50k This... Read More
Celebrate #NCBeerMonth with Fran’s + OMB
Join us for a special #NorthCarolina collab with Olde Mecklenburg Brewery on April 6th at 6:30 pm… Full menu: We’re delighted to... Read More
March Meatball Madness!
MARCH MADNESS is here and It’s all about basketball and… the MEATBALLS! We’re offering complimentary mini meatballs (in our taproom 5:30 –... Read More
Portuguese-Inspired Soup with Kielbasa & Kale
Portuguese-Inspired Soup with Kielbasa & Kale Ingredients 1/4 cup canola oil 12 ounces kielbasa (turkey is definitely a good substitute), cut into... Read More
Braised Beef Ragu
Braised Beef Ragu Prep time: 10 min |Cook time: 40 min | Yield: About 4 to 6 servings Ingredients 1 pound... Read More