Fran Scibelli – Fran's Filling Station

Fran recently shared the recipe for her triple chocolate bread pudding with WBTV, check her out on QC Life! Here’s how you...

Celebrate Mother’s Day at Fran’s! We’re open for a buffet brunch on Sunday, May 12th from 11 a.m. to 3 p.m. Enjoy a...

For the last two years, our Fran has been facing an irreversible kidney disease and is in need of a #kidneydonor. After a...

Join us for a special dinner of all about spring! Enjoy 3 courses perfectly paired with ciders from GoodRoad CiderWorks Menu: Crispy Brussels...

Join us for a special dinner of fall favorites paired with NoDa beers on 10/25! Tickets available now! Click here to buy.

We love ya mom, that’s why we’re opening for Mother’s Day Brunch! The details: May 14th, 11 am – 3 pm We’ll...

Join us on November 26th in celebration of Small Business Saturday and #GivingTuesdayCLT and, of course: meatballs! 75% of proceeds will be...

FT Sous Chef Position (with potential for growth) About the job: Schedule: 6 days/week (about 50 hours per week) Salary: competitive/$50k This...

Join us for a special #NorthCarolina collab with Olde Mecklenburg Brewery on April 6th at 6:30 pm… Full menu: We’re delighted to...

MARCH MADNESS is here and It’s all about basketball and… the MEATBALLS! We’re offering complimentary mini meatballs (in our taproom 5:30 –...

Portuguese-Inspired Soup with Kielbasa & Kale Ingredients 1/4 cup canola oil 12 ounces kielbasa (turkey is definitely a good substitute), cut into...

Braised Beef Ragu Prep time: 10 min |Cook time: 40 min | Yield: About 4 to 6 servings Ingredients  1 pound...