Blog & Recipes

26
May

We’re hiring: FT Sous Chef

FT Sous Chef Position
(with potential for growth)
About the job:
Schedule: 6 days/week (about 50 hours per week)
Salary: competitive/$50k
This is a managerial role, with requirements of leadership and ownership of the kitchen. We’re looking for someone who wants to make a mark on our business, someone who takes initiative and is self-sufficient and reliable.
Responsibilities:
Cooking (with strong emphasis on saute including cooking fish and meat to temperature)
Ordering
Management of kitchen employees

Management experience is preferred, but not required.
Please send resume to sciball@aol.com

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