Today at Fran’s
Crisp-tender pork carnitas with chorizo black beans & spicy pico de gallo; $5 margaritas & $2.50 Dos Equis; pan-seared salmon with creamed corn & warm tomato vinaigrette . . .
Welcome to Fran's Filling Station. I opened this restaurant to fill a void: inexpensive, eclectic dishes designed to satisfy both grazers and hearty eaters in a fun, welcoming and casual environment. My mission is to prepare fresh and carefully crafted food and to serve it in a manner that nurtures the spirit as well as the body, capturing the essential meaning of hospitality. Happy Eating! -Fran Scibelli
Today at Fran’s
Crisp-tender pork carnitas with chorizo black beans & spicy pico de gallo; $5 margaritas & $2.50 Dos Equis; pan-seared salmon with creamed corn & warm tomato vinaigrette . . .